{"id":12511,"date":"2020-09-22T13:59:09","date_gmt":"2020-09-22T12:59:09","guid":{"rendered":"https:\/\/www.artefakt.eu\/wissen\/?p=12511"},"modified":"2024-03-18T14:50:26","modified_gmt":"2024-03-18T13:50:26","slug":"miesmuscheln","status":"publish","type":"post","link":"https:\/\/www.artefakt.eu\/wissen\/miesmuscheln\/","title":{"rendered":"Miesmuscheln"},"content":{"rendered":"

$\"\"$ <\/p>\n

Zutaten<\/strong><\/p>\n

\n
2 kg Miesmuscheln<\/li>\n
500 g Steckr\u00fcben, in 1×1 cm gro\u00dfe W\u00fcrfel geschnitten ODER feinbl\u00e4ttrig<\/li>\n
1 Zwiebel, feinstreifig geschnitten<\/li>\n
1 St. rote Peperoni (in feine Ringe geschnitten)<\/li>\n
\u00bd Vanilleschote, halbiert und ausgekratzt<\/li>\n
1 kl. Bund Estragon<\/li>\n
1 Messerspitze Kurkuma<\/li>\n
40 ml Oliven\u00f6l Cuv\u00e9e di Librandi<\/a><\/li>\n
200 ml Wei\u00dfwein (Gerbino Bianco)<\/a><\/li>\n
300 ml Gem\u00fcsebr\u00fche<\/li>\n
Salz, Zucker<\/li>\n<\/ul>\n
Zubereitung<\/strong><\/p>\n
\n
Oliven\u00f6l in einem Topf erhitzen. Steckr\u00fcbe, Zwiebel, Peperoni, Vanilleschote (halbiert und ausgekratzt) und Curcuma darin anschwitzen und mit jeweils einer Prise Salz und Zucker w\u00fcrzen.<\/li>\n
Mit Wei\u00dfwein abl\u00f6schen, mit Br\u00fche auff\u00fcllen und die gewaschenen Muscheln zugeben. Deckel aufsetzen und 5 Minuten kochen lassen. Kurz vor dem Servieren den grob gezupften Estragon dar\u00fcber streuen und im Topf servieren.<\/li>\n<\/ol>\n
22.09.2020<\/p>\n","protected":false},"excerpt":{"rendered":"
dazu Steckr\u00fcbe, Chili, Vanille und Liebst\u00f6ckel<\/p>\n","protected":false},"author":31,"featured_media":12532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[239],"tags":[683,586,435,1017,792,1127,580,501,745,1126,853,701,278,783,267,1018,934,292,716],"class_list":["post-12511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochbuch","tag-beilage","tag-cuvee-di-librandi","tag-saisonal","tag-gemuesebruehe","tag-gerbino-bianco","tag-glutenfrei","tag-hauptgericht","tag-italien","tag-kalabrien","tag-laktosefrei","tag-miesmuscheln","tag-natives-olivenoel-extra","tag-patrick-gebhardt","tag-peperoni","tag-steckruebe","tag-vanilleschote","tag-weisswein","tag-winterkueche","tag-zwiebeln"],"_links":{"self":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/comments?post=12511"}],"version-history":[{"count":10,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12511\/revisions"}],"predecessor-version":[{"id":22379,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12511\/revisions\/22379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media\/12532"}],"wp:attachment":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media?parent=12511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/categories?post=12511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/tags?post=12511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}