{"id":12926,"date":"2021-03-12T12:05:15","date_gmt":"2021-03-12T11:05:15","guid":{"rendered":"https:\/\/www.artefakt.eu\/wissen\/?p=12926"},"modified":"2024-03-18T15:29:05","modified_gmt":"2024-03-18T14:29:05","slug":"ceci-neri-curry","status":"publish","type":"post","link":"https:\/\/www.artefakt.eu\/wissen\/ceci-neri-curry\/","title":{"rendered":"Ceci Neri Curry"},"content":{"rendered":"
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<\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\tZutaten<\/b> (f\u00fcr 4 Personen): Zubereitung:<\/b><\/p>\n Tipp: <\/b><\/p>\n Die Ceci Neri m\u00fcssen 12-24 Stunden eingeweicht und anschlie\u00dfend mehr als 1 Stunde gekocht werden. Man kann sie dann aber leicht mit Oliven\u00f6l benetzt bis zu 10 Tage im K\u00fchlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":" Curry mit Kichererbsen sind auch hierzulande schon fast ein Klassiker. Mit der alten Sorte schwarzer Kichererbsen Ceci Neri von @azienda_agr_dolcigiuseppina und den wunderbaren Gew\u00fcrzen von @direktvomfeld wird daraus einherrliches Gericht, welches nicht nur durch die besondere Optik sondern auch seinen w\u00e4rmenden, feinw\u00fcrzigen Geschmack besticht.<\/p>\n","protected":false},"author":31,"featured_media":12927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[239],"tags":[386,717,383,385,381,277,1127,580,546,548,321,120,829,1126,701,728,337,807,182,858,256,257,1003],"class_list":["post-12926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochbuch","tag-aubergine","tag-cashewkerne","tag-ceci-neri","tag-curry","tag-direktvomfeld","tag-franziska-licht","tag-glutenfrei","tag-hauptgericht","tag-herbst","tag-herbstkueche","tag-huelsenfruechte","tag-katalonien","tag-kokosmilch","tag-laktosefrei","tag-natives-olivenoel-extra","tag-olivenoel-no-11-fruchtig","tag-proteinreich","tag-sommer","tag-sommerkueche","tag-spanien","tag-vegan","tag-vegetarisch","tag-zitronensaft"],"_links":{"self":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/comments?post=12926"}],"version-history":[{"count":10,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12926\/revisions"}],"predecessor-version":[{"id":22412,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/12926\/revisions\/22412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media\/12927"}],"wp:attachment":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media?parent=12926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/categories?post=12926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/tags?post=12926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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