{"id":13890,"date":"2021-10-01T14:26:20","date_gmt":"2021-10-01T13:26:20","guid":{"rendered":"https:\/\/www.artefakt.eu\/wissen\/?p=13890"},"modified":"2024-03-28T16:00:25","modified_gmt":"2024-03-28T15:00:25","slug":"quarkknoedel-mit-maisgriess-aprikosenroester","status":"publish","type":"post","link":"https:\/\/www.artefakt.eu\/wissen\/quarkknoedel-mit-maisgriess-aprikosenroester\/","title":{"rendered":"Quarkkn\u00f6del mit Maisgrie\u00df &amp; Aprikosenr\u00f6ster"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-13890 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.artefakt.eu\/wissen\/quarkknoedel-mit-maisgriess-aprikosenroester\/zutaten-mit-olivenoel\/'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-mit-Olivenoel-200x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-mit-Olivenoel-200x200.jpg 200w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-mit-Olivenoel-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.artefakt.eu\/wissen\/quarkknoedel-mit-maisgriess-aprikosenroester\/zutaten-schoen\/'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-schoen-200x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-schoen-200x200.jpg 200w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2021\/10\/Zutaten-schoen-45x45.jpg 45w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>Das Kochvideo mit Patrick Gebhardt finden Sie <a href=\"https:\/\/www.youtube.com\/watch?v=AFGyeO3-j2c\">hier<\/a><\/p>\n<p><strong>Zutaten:<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #76996b;\">Kn\u00f6del:<\/span><span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<ul>\n<li>250 g Quark<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>3 EL Zucker<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>\u00bd T\u00fcte Vanillezucker<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>2 Eier<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>25 ml <a href=\"https:\/\/www.artefakt.eu\/1-Liter-Kanister-Olivenoel-No.23-kbA-2023\/100-1-23-0100-ST\">Oliven\u00f6l No.23<\/a>\u00a0(im Rezept benutzt Patrick Gebhardt die No.9, da diese zur Zeit ausverkauft ist, empfehlen wir die No.23)<\/li>\n<li>Abrieb einer \u00bd Zitrone<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>50 g Polentagrie\u00df\/Maisgrie\u00df<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>50 g Paniermehl<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #76996b;\"><strong>Aprikosenr\u00f6ster:<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/span><\/p>\n<ul>\n<li>500 g Aprikosen<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>70 g Zucker<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>2 EL brauner Rum<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>1 Zimtstange<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>1 Vanilleschote , ausgekratzt<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>1 Streifen Zitronenschale<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Saft einer \u00bd Zitrone<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Zubereitung:<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<p><span style=\"color: #76996b;\"><strong>Kn\u00f6del:<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/span><\/p>\n<p><strong>Alle Zutaten miteinander vermengen und \u00fcber Nacht abgedeckt in den K\u00fchlschrank stellen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/p>\n<p>Nach der Ruhezeit 1 l Wasser aufkochen, mit Zucker w\u00fcrzen. Die Kn\u00f6del abdrehen und in das kochende Wasser geben. Topf von der Hitze nehmen und Kn\u00f6del 15 min. bei geschlossenem Deckel, darin garziehen lassen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Kn\u00f6del herausnehmen und in Zimt-Zucker oder s\u00fc\u00dfen Br\u00f6seln w\u00e4lzen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><span style=\"color: #76996b;\"><strong>Aprikosenr\u00f6ster:<span class=\"Apple-converted-space\">\u00a0<\/span><\/strong><\/span><\/p>\n<p>Backofen auf 180\u00b0C Umluft vorheizen.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Aprikosen waschen, halbieren, entkernen und in eine Auflaufform geben. Mit Zucker, Rum, Vanille, Zitronenschale und Zitronensaft vermischen. Zimtstange zugeben und 20 min. in den hei\u00dfen Backofen geben.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Nach der Backzeit herausnehmen, leicht ausk\u00fchlen lassen und mit den Quarkkn\u00f6deln anrichten.<\/p>\n<p><span class=\"Apple-converted-space\">Mit Oliven\u00f6l Nr. 23 \u00a0betr\u00e4ufeln.\u00a0<\/span><\/p>\n<p>21.10.2021<\/p>\n","protected":false},"excerpt":{"rendered":"<p>mit den besten Zutaten zaubert Patrick Gebhardt diesen schmackhaften Nachtisch aus leckren Aprikosen und Quarkkn\u00f6deln! Bringt eure Freunde an den Tisch und genie\u00dft zusammen diese K\u00f6stlichkeit!<\/p>\n","protected":false},"author":31,"featured_media":13891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[239],"tags":[549,487,643,371,1005,375,1071,576,954,278,777,551,295,807,182,1018,431,1003],"class_list":["post-13890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochbuch","tag-aprikosen","tag-backen-suesses","tag-dessert","tag-eier","tag-fruehling","tag-fruehlingskueche","tag-maisgriess","tag-olivenoel-no-23","tag-paniermehl","tag-patrick-gebhardt","tag-quark","tag-quarkknoedeln","tag-regional-einkaufen","tag-sommer","tag-sommerkueche","tag-vanilleschote","tag-zitrone","tag-zitronensaft"],"_links":{"self":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/13890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/comments?post=13890"}],"version-history":[{"count":10,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/13890\/revisions"}],"predecessor-version":[{"id":22532,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/13890\/revisions\/22532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media\/13891"}],"wp:attachment":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media?parent=13890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/categories?post=13890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/tags?post=13890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}