{"id":19664,"date":"2023-05-17T08:47:35","date_gmt":"2023-05-17T07:47:35","guid":{"rendered":"https:\/\/www.artefakt.eu\/wissen\/?p=19664"},"modified":"2024-05-02T11:48:43","modified_gmt":"2024-05-02T10:48:43","slug":"rezepte-mit-unserem-balsamico-bei-den-olivenoel-abholtage-2023","status":"publish","type":"post","link":"https:\/\/www.artefakt.eu\/wissen\/rezepte-mit-unserem-balsamico-bei-den-olivenoel-abholtage-2023\/","title":{"rendered":"Rezepte mit unserem Balsamico bei den Oliven\u00f6l-Abholtage 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1573\" height=\"533\" src=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei.jpg\" alt=\"\" class=\"wp-image-19969\" style=\"width:1573px;height:533px\" srcset=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei.jpg 1573w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei-350x119.jpg 350w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei-1024x347.jpg 1024w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei-768x260.jpg 768w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2023\/05\/Header_OAT-Acetaia-Bellei-1536x520.jpg 1536w\" sizes=\"auto, (max-width: 1573px) 100vw, 1573px\" \/><\/figure>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-neve-link-color-color has-text-color has-large-font-size\"><strong>Rezepte mit unserem Balsamico bei den Oliven\u00f6l-Abholtage am 06. und 07. Mai 2023<\/strong><\/h2>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong><a href=\"https:\/\/www.artefakt.eu\/Condimento-bianco-di-Modena\/100-4-00-0000-006\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/unsere-spezialitaeten\/balsam-essige\/1056\/condimento-bianco-di-modena\">Condimento Bianco di Modena<\/a> \u2013 Campo del Picchio<\/strong><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">&#8211; M\u00f6hre mit Apfel und Mandelscheiben (Vinaigrette)<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left has-medium-font-size\"><strong>Zutaten:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Condimento<\/li>\n\n\n\n<li><a href=\"https:\/\/www.artefakt.eu\/Bio-Orangen-Olivenoel\/100-1-OR\">natives Orangen-Oliven\u00f6l <\/a><\/li>\n\n\n\n<li>Dijonsenf<\/li>\n\n\n\n<li><a href=\"https:\/\/www.artefakt.eu\/Schwarzer-Urwaldpfeffer-250-g-kbA\/217-G-0250-001\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/marktplatz\/startups-die-wir-toll-finden\/direkt-vom-feld\/210\/schwarzer-bio-urwaldpfeffer\">Pfeffer von Direkt vom Feld <\/a><\/li>\n\n\n\n<li>M\u00f6hren<\/li>\n\n\n\n<li>Cox Apfel von <a href=\"http:\/\/www.engelmost.de\/\" data-type=\"URL\" data-id=\"http:\/\/www.engelmost.de\/\">Mosterei Engelmann<\/a> <\/li>\n\n\n\n<li>Mandelscheiben<\/li>\n\n\n\n<li>Schnittlauchr\u00f6llchen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left has-medium-font-size\"><strong>Zubereitung: <\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00f6hren in grobe Streifen raspeln. Das Kerngeh\u00e4use im Apfel entfernen und den Apfel mit Schale in kleine W\u00fcrfel schneiden und gleich mit der Vinaigrette benetzen. Dann die Mandelscheiben zugeben und die Schnittlauchr\u00f6llchen erst kurz vor dem Servieren.<\/li>\n\n\n\n<li>Vinaigrette aus 3 Teilen nativem Orangen-Oliven\u00f6l, 1 Teil Condimento, 1\/2 TK Dijonsenf, etwas Wasser<\/li>\n\n\n\n<li>Den Salat k\u00fchl stellen<\/li>\n<\/ol>\n\n\n\n<div style=\"height:140px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong><u><a href=\"https:\/\/www.artefakt.eu\/Aceto-Balsamico-di-Modena\/100-4-00-0000-002\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/unsere-spezialitaeten\/balsam-essige\/35\/aceto-balsamico-di-modena\">Aceto Balsamico di Modena<\/a><a href=\"https:\/\/www.artefakt.eu\/unsere-spezialitaeten\/balsam-essige\/1056\/condimento-bianco-di-modena\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/unsere-spezialitaeten\/balsam-essige\/1056\/condimento-bianco-di-modena\"> <\/a><\/u>\u2013 Il Picchio<\/strong><\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">&#8211; Cocktailtomaten mit Mini-Mozzarella<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left has-medium-font-size\"><strong>Zutaten:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00d6l &amp; Essig: Il Picchio, <a href=\"https:\/\/www.artefakt.eu\/0-5-Liter-Kanister-Cuvee-di-Librandi-kbA-2024\/100-1-03-0050-CLST\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/native-olivenoele\/artefakt-classic\/1215\/bio-olivenoel-cuvee-di-librandi\">Cuv\u00e9e di Librandi-Oliven\u00f6l<\/a><\/li>\n\n\n\n<li>Salz: Urmeersalz, Sardellen, Fischsauce, Sojasauce<\/li>\n\n\n\n<li>W\u00fcrze &amp; Bindung: Dijonsenf, Wasser<\/li>\n\n\n\n<li>S\u00fc\u00dfe: Honig-Dijonsenf, Rohrzucker, Honig, Petimesi, Ahornsirup<\/li>\n\n\n\n<li>Sch\u00e4rfe: <a href=\"https:\/\/www.artefakt.eu\/Schwarzer-Urwaldpfeffer-250-g-kbA\/217-G-0250-001\" data-type=\"URL\" data-id=\"https:\/\/www.artefakt.eu\/marktplatz\/startups-die-wir-toll-finden\/direkt-vom-feld\/210\/schwarzer-bio-urwaldpfeffer\">Pfeffer von Direkt vom Feld<\/a>, Rosa Beeren W\u00fcrze: Schalotten, Kapern<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-left has-medium-font-size\"><strong>Zubereitung: <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10.05.2023<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezepte mit unserem Balsamico bei den Oliven\u00f6l-Abholtage am 06. und 07. Mai 2023 Condimento Bianco di Modena \u2013 Campo del Picchio &#8211; M\u00f6hre mit Apfel und Mandelscheiben (Vinaigrette) Zutaten: Zubereitung: Aceto Balsamico di Modena \u2013 Il Picchio &#8211; Cocktailtomaten mit Mini-Mozzarella Zutaten: Zubereitung: 10.05.2023<\/p>\n","protected":false},"author":31,"featured_media":19807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[239],"tags":[1048,577,944,1001,1146,586,937,1120,942,951,300,1147,274,621,1148,936,718,730,731,917,959,505],"class_list":["post-19664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochbuch","tag-ahornsirup","tag-apfel","tag-brauner-rohrzucker","tag-condimento","tag-cox-apfel","tag-cuvee-di-librandi","tag-dijonsenf","tag-fischsauce","tag-honig","tag-kapern","tag-karotten","tag-mandelscheiben","tag-moehren","tag-orangen-olivenoel","tag-petimesi","tag-rosa-beeren","tag-sardellen","tag-schalotten","tag-schnittlauch","tag-schwarzer-urwaldpfeffer","tag-sojasosse","tag-urmeersalz"],"_links":{"self":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/19664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/comments?post=19664"}],"version-history":[{"count":9,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/19664\/revisions"}],"predecessor-version":[{"id":22970,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/19664\/revisions\/22970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media\/19807"}],"wp:attachment":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media?parent=19664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/categories?post=19664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/tags?post=19664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}