{"id":25258,"date":"2026-04-14T10:44:01","date_gmt":"2026-04-14T09:44:01","guid":{"rendered":"https:\/\/www.artefakt.eu\/wissen\/?p=25258"},"modified":"2026-04-14T10:57:06","modified_gmt":"2026-04-14T09:57:06","slug":"oat-pagodenrezept-warmer-kritharaki-salat-mit-tomaten-paprikaschote-gurke-und-feta-olivenoel-no-23","status":"publish","type":"post","link":"https:\/\/www.artefakt.eu\/wissen\/oat-pagodenrezept-warmer-kritharaki-salat-mit-tomaten-paprikaschote-gurke-und-feta-olivenoel-no-23\/","title":{"rendered":"OAT-Pagodenrezept: Warmer Kritharaki-Salat mit Tomaten, Paprikaschote, Gurke und Feta &amp; Oliven\u00f6l No.23"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:14px\">Dieser warme Kritharaki-Salat verbindet weiche, leicht bissfeste Pasta mit s\u00fc\u00dfen Cocktailtomaten, frischer Gurke, Paprika und salzigem Feta. Die roten Zwiebeln sorgen f\u00fcr eine leichte Sch\u00e4rfe, w\u00e4hrend der Feta beim Erw\u00e4rmen etwas weicher wird und sich mit den anderen Zutaten verbindet. Der Salat eignet sich besonders gut als leichtes Hauptgericht, als Beilage zu Gegrilltem oder als Teil eines sommerlichen Buffets. Zum Schluss wird alles mit Oliven\u00f6l No.23 verfeinert, das die Aromen des frischen Gem\u00fcses und des Fetas sch\u00f6n erg\u00e4nzt.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:14px\"><strong>Zubereitungszeit:<\/strong> ca. 25 Minuten<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"107\" src=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1024x107.jpg\" alt=\"\" class=\"wp-image-25067\" style=\"aspect-ratio:9.57094534448994;width:287px;height:auto\" srcset=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1024x107.jpg 1024w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-350x36.jpg 350w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-768x80.jpg 768w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1536x160.jpg 1536w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-2048x213.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-medium-font-size wp-block-paragraph\"><strong>Zutaten f\u00fcr 4 Portionen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:14px\">250 g Kritharaki, roh 1<\/li>\n\n\n\n<li style=\"font-size:14px\">80 g Cocktailtomaten <\/li>\n\n\n\n<li style=\"font-size:14px\">170 g Gurke, entkernt <\/li>\n\n\n\n<li style=\"font-size:14px\">225 g gelbe Paprikaschote, entkernt <\/li>\n\n\n\n<li style=\"font-size:14px\">170 g rote Zwiebel <\/li>\n\n\n\n<li style=\"font-size:14px\">180 g Feta <\/li>\n\n\n\n<li style=\"font-size:14px\">etwas <a href=\"https:\/\/www.artefakt.eu\/Bio-Olivenoel-No.23-Korinth\/100-1-23\" data-type=\"link\" data-id=\"https:\/\/www.artefakt.eu\/Bio-Olivenoel-No.23-Korinth\/100-1-23\">Oliven\u00f6l No.23 <\/a>zum Verfeinern<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"107\" src=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1024x107.jpg\" alt=\"\" class=\"wp-image-25067\" style=\"aspect-ratio:9.57094534448994;width:287px;height:auto\" srcset=\"https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1024x107.jpg 1024w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-350x36.jpg 350w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-768x80.jpg 768w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-1536x160.jpg 1536w, https:\/\/www.artefakt.eu\/wissen\/wp-content\/uploads\/2026\/02\/Trennlinie-2048x213.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li style=\"font-size:14px\">Die Kritharaki nach Packungsangabe al dente garen. <\/li>\n\n\n\n<li style=\"font-size:14px\">Die fertigen Kritharaki in ein Sieb abgie\u00dfen, kurz kalt absp\u00fclen und mit etwas Oliven\u00f6l No.23 vermischen, damit sie nicht zusammenkleben. <\/li>\n\n\n\n<li style=\"font-size:14px\">Die Gurke l\u00e4ngs vierteln und in d\u00fcnne Scheiben schneiden. <\/li>\n\n\n\n<li style=\"font-size:14px\">Die Paprikaschote in kleine W\u00fcrfel schneiden. <\/li>\n\n\n\n<li style=\"font-size:14px\">Die Cocktailtomaten vierteln. <\/li>\n\n\n\n<li style=\"font-size:14px\">Die rote Zwiebel halbieren und in feine Streifen schneiden. <\/li>\n\n\n\n<li style=\"font-size:14px\">Alles zusammen mit den Kritharaki in eine gro\u00dfe Sch\u00fcssel geben und gut vermischen. <\/li>\n\n\n\n<li style=\"font-size:14px\">Den Feta in W\u00fcrfel schneiden und vorsichtig unterheben. <\/li>\n\n\n\n<li style=\"font-size:14px\">Den Salat kurz im Backofen leicht erw\u00e4rmen. <\/li>\n\n\n\n<li style=\"font-size:14px\">Vor dem Servieren mit etwas zus\u00e4tzlichem Oliven\u00f6l No.23 verfeinern.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:14px\">Wer neugierig auf weitere Rezeptideen ist, findet auf unserem <strong>Instagram<\/strong>&#8211; und <strong>Facebook<\/strong>-Kanal regelm\u00e4\u00dfig neue Inspirationen aus unserer K\u00fcche. Dort teilen wir saisonale Gerichte, kleine Genussmomente und passende Oliven\u00f6l-Tipps zum Nachkochen. Schaut gerne vorbei und entdeckt eure n\u00e4chsten Lieblingsrezepte.<\/p>\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-content-justification-left is-layout-flex wp-container-core-social-links-is-layout-63375db1 wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-instagram wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/artefakt_olivenoelkampagne\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12,4.622c2.403,0,2.688,0.009,3.637,0.052c0.877,0.04,1.354,0.187,1.671,0.31c0.42,0.163,0.72,0.358,1.035,0.673 c0.315,0.315,0.51,0.615,0.673,1.035c0.123,0.317,0.27,0.794,0.31,1.671c0.043,0.949,0.052,1.234,0.052,3.637 s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-facebook wp-block-social-link\"><a href=\"https:\/\/www.facebook.com\/artefakt.eu\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 2C6.5 2 2 6.5 2 12c0 5 3.7 9.1 8.4 9.9v-7H7.9V12h2.5V9.8c0-2.5 1.5-3.9 3.8-3.9 1.1 0 2.2.2 2.2.2v2.5h-1.3c-1.2 0-1.6.8-1.6 1.6V12h2.8l-.4 2.9h-2.3v7C18.3 21.1 22 17 22 12c0-5.5-4.5-10-10-10z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Facebook<\/span><\/a><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:14px\">14.04.2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser warme Kritharaki-Salat verbindet weiche, leicht bissfeste Pasta mit s\u00fc\u00dfen Cocktailtomaten, frischer Gurke, Paprika und salzigem Feta. Die roten Zwiebeln sorgen f\u00fcr eine leichte Sch\u00e4rfe, w\u00e4hrend der Feta beim Erw\u00e4rmen etwas weicher wird und sich mit den anderen Zutaten verbindet. Der Salat eignet sich besonders gut als leichtes Hauptgericht, als Beilage zu Gegrilltem oder als&hellip;&nbsp;<a href=\"https:\/\/www.artefakt.eu\/wissen\/oat-pagodenrezept-warmer-kritharaki-salat-mit-tomaten-paprikaschote-gurke-und-feta-olivenoel-no-23\/\" class=\"\" rel=\"bookmark\">Weiterlesen &raquo;<span class=\"screen-reader-text\">OAT-Pagodenrezept: Warmer Kritharaki-Salat mit Tomaten, Paprikaschote, Gurke und Feta &amp; Oliven\u00f6l No.23<\/span><\/a><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[239],"tags":[576,182,752],"class_list":["post-25258","post","type-post","status-publish","format-standard","hentry","category-kochbuch","tag-olivenoel-no-23","tag-sommerkueche","tag-vorspeisen-salate"],"_links":{"self":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/25258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/comments?post=25258"}],"version-history":[{"count":2,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/25258\/revisions"}],"predecessor-version":[{"id":25262,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/posts\/25258\/revisions\/25262"}],"wp:attachment":[{"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/media?parent=25258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/categories?post=25258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artefakt.eu\/wissen\/wp-json\/wp\/v2\/tags?post=25258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}